Certificate in HACCP Practice (CHP) Training Course
A one-day, level one course for all those involved in food preparation to give a basic understanding of HACCP - Hazard Analysis Critical Control Point - as a method of reducing the risk of food poisoning. The course includes:
- Know your responsibilities under current law
- Introduction to HACCP
- HACCP principles and terminology
- Application of HACCP
Who Should Attend?
The course is suitable for everyone involved in food preparation.
Duration : 8 hours
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Price Band : C (View Price Bands)