Certificate in HACCP Practice (CHP) Training Course

A one-day, level one course for all those involved in food preparation to give a basic understanding of HACCP - Hazard Analysis Critical Control Point - as a method of reducing the risk of food poisoning. The course includes:

  • Know your responsibilities under current law
  • Introduction to HACCP
  • HACCP principles and terminology
  • Application of HACCP

Who Should Attend?

The course is suitable for everyone involved in food preparation.

Additional Information:

Other Information:

Duration : 8 hours
Price Band : C (View Price Bands)


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