Level 2 HACCP (ITHAC) Training Course
A one day course course for all those involved in food preparation to give a basic understanding of HACCP - Hazard Analysis Critical Control Point - as a method of reducing the risk of food poisoning.
The course includes:
- Know your responsibilities under current law
- HACCP principles and terminology
- Application of HACCP
- using HACCP
Who Should Attend?
Anyone with responsibility for food safety
Externally certified level 2 option is available for £15 per person exam fee
Duration : 7 hours
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Price Band : A (View Price Bands)