Level 2 HACCP (ITHAC) Training Course

A one day course course for all those involved in food preparation to give a basic understanding of HACCP - Hazard Analysis Critical Control Point - as a method of reducing the risk of food poisoning.

The course includes:

  • Know your responsibilities under current law
  • HACCP principles and terminology
  • Application of HACCP
  • using HACCP

Who Should Attend?

Anyone with responsibility for food safety

Additional Information:

Externally certified level 2 option is available for £15 per person exam fee

Other Information:

Duration : 7 hours
Price Band : A (View Price Bands)


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