A one day course exploring the differences between allergies and intolerances in food
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A half-day course on healthy eating for all those with responsibility for the provision of meals to children aged 5 to 12 years
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A half-day course on healthy eating for all those with responsibility for the provision of nursery and pre-school meals.
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This one-day course brings together elements of food safety training and healthy eating principles to help staff to prepare healthy and nutritional meals in a caring environment .
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